Irresistible Amritsari Chhole with Chhole Masala: The Perfect Spicy Delight

Amritsari Chhole is a beloved Punjabi dish renowned for its rich, spicy, and tangy flavors. When prepared with authentic Chhole Masala, it transforms into a hearty meal that captures the essence of North Indian cuisine. Whether you're hosting a festive gathering or craving a comforting vegetarian meal, this dish is sure to impress.

Why Choose Amritsari Chhole?

• Authentic Flavor: The unique blend of spices in Chhole Masala gives the dish its signature taste.
• Hearty & Filling: Perfect for a substantial lunch or dinner.
• Vegetarian & Nutritious: Loaded with protein and fiber from chickpeas.
• Versatile: Can be served with rice, naan, or bhature.

Ingredients Needed

• 1.5 cups dried chickpeas (soaked overnight) or 2 cans chickpeas
• 2 tablespoons Chhole Masala (premium spice blend)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 green chili, chopped (optional)
• Salt to taste
• Fresh coriander leaves, for garnish

Step-by-Step Preparation

1. Prepare Chickpeas

• If using dried chickpeas, soak them overnight and then boil until tender. If using canned, drain and rinse.

2. Sauté Aromatics

• Heat oil or ghee in a large pan. Add cumin seeds and let them crackle.
• Add chopped onions and sauté until golden brown.
• Stir in garlic, ginger, and green chili; cook for a minute until fragrant.

3. Add Tomatoes and Spices

• Mix in the pureed tomatoes and cook until oil separates from the masala.
• Sprinkle Chhole Masala and salt; cook for another 2-3 minutes.

4. Combine Chickpeas

• Add cooked or canned chickpeas to the masala. Mix well.
• Pour in some water to achieve desired gravy consistency.
• Simmer for 15-20 minutes, allowing the flavors to meld.

5. Garnish & Serve

• Garnish with fresh coriander leaves.
• Serve hot with naan, rice, or traditional bhature.

Tips for the Perfect Amritsari Chhole

• Use high-quality Chhole Masala for an authentic taste.
• Soaking chickpeas overnight reduces cooking time and enhances flavor.
• Simmer the dish slowly to allow spices to fully develop.
• Adjust chili levels according to your spice preference.

Enjoy the Flavorful Journey

Amritsari Chhole elevated with the right Chhole Masala is more than just a dish—it's an experience rooted in Punjabi tradition. Pair it with your favorite bread or rice, and enjoy a delicious, hearty meal that warms the soul.

Feeling inspired? Explore our range of premium spices and recreate this authentic Amritsari Chhole recipe